Wild civets select only peak‑ripeness cherries in the Gayo Aceh rainforest. Our collectors hand‑gather the beans, triple‑clean them, and micro‑roast at AZA Coffee & Roastery. You enjoy velvet body, chocolate sweetness, and nearly zero bitterness, plus a traceable ethical story.

Less than 0.2 percent of civet coffee worldwide is genuinely wild‑foraged. Our current lot totals only a few hundred kilograms, so purchases are capped at one bag per client.

Wild civets roam freely and pick perfect fruit, producing lower bitterness and smoother mouthfeel. Farmed civets are force‑fed unripe cherries, leading to animal stress and muted flavor.

Yes. No cages, no force feeding. Each sack is geo‑tagged to rainforest drop zones and inspected by local conservation officers. Buying Luxe Lewak funds habitat protection.

Dark chocolate, caramel, roasted hazelnut, and a hint of forest earth, all wrapped in a syrupy body with a clean finish.

Independent lab tests show reduced chlorogenic acid and protein content, resulting in naturally low acidity and minimal digestive irritation.

Yes, about twenty percent less than standard Arabica. An eight‑ounce cup still provides roughly 80–120 milligrams of caffeine for balanced focus without excess jitters.

Absolutely. Beans are soaked, rinsed, sun‑dried, and roasted above 190 °C, eliminating microbial risk and meeting specialty‑grade safety standards.

Every bag includes a QR code linking to lab certificates. We screen for the biochemical fingerprint unique to wild civet digestion. Anything that fails testing never reaches our customers.

One‑kilogram whole‑bean bags at an introductory USD 250 (regular 500). Each bag yields about seventy pour‑over servings for a luxury cost near four dollars per cup.

At a 15‑to‑1 water‑to‑coffee ratio, one kilogram makes roughly seventy ten‑ounce mugs or fifty‑five double espressos.

Pour Over: 1 g coffee per 15 g water at 93 °C.
French Press: 18 g coffee, 300 g water, four‑minute steep.
Espresso: 18 g in, 36 g out, pulled in 25–30 seconds.
Grind fresh and use filtered water for clarity.

Keep in an opaque, airtight container away from light, heat, and humidity. Enjoy within six weeks of opening for peak aroma.

Yes. Orders ship from California via insured express couriers. Duties and taxes are calculated during checkout for full transparency.

Use our secure online checkout or call concierge at +1 (619) 597‑7989. Limited inventory means first‑come, first‑served.

Scarcity, traceable wild origin, and unrivaled smoothness turn each bag into a collectible experience that rivals fine wine. Perfect for clients, milestones, and connoisseurs.

Our operations and fulfillment are based in California, United States, providing rapid delivery and dedicated North American support.