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Why Wild & Ethical Luxury Matters?
Naturally low-acid, wild-harvested (no cages), bold taste, gentle finish.
Free-range civets select only ripe cherries in the highlands.
We roast in small seasonal lots to preserve aromatics and a velvet finish.
No cages. No force-feeding. No industrial shortcuts.
If your standard is real luxury, wild, ethical, verifiable, this belongs in your cup.
Frequently Asked Questions
What makes LuxLewak different?
Precision at every step. Ripe high-elevation arabica only, hand-selected by free-range civets in the wild—never caged or force-fed. We finish with a slow, longer-development roast to soften sharp acids and unlock a velvet, low-irritation cup.
Is it gentle for sensitive stomachs?
Yes. Starting with ripe fruit reduces sour compounds; our roast curve further mellows harshness. Customers who usually avoid coffee tell us LuxLewak drinks ultra-smooth with no bitter aftertaste.
How do you ensure ethical, single-origin sourcing?
Wild-harvested lots from trusted foragers; no captivity. Each micro-lot is kept separate, documented, and small-batch roasted for clarity and aroma. A signed authenticity note is included inside the shipment.
How many cups in the 100 g sample?
Typically 5–6 cups. Start near a 1:16 brew ratio (e.g., 18 g coffee → 288 g water) and adjust grind to taste for pour-over, drip, French press, or a tighter ratio for espresso.
Best way to store it?
Keep sealed, cool, and dry—away from light. For peak expression, grind fresh and enjoy within 30 days of roast.
How fast is shipping?
Roasted to order and dispatched with insured, trackable service from California. A tracking link is emailed the moment your parcel is handed to the carrier.
What if something arrives wrong?
Coffee is a fresh food and can’t be resold once opened, but if your order is damaged or not as described, contact support—we’ll make it right.